The Kimbo company started in Naples, where the Rubino brothers would roast coffee beans in their fatherâ€™s bakery. The espresso that the brothers made was so popular that people would travel from far to have a taste of their creation. In 1960, there were various packaging techniques. The brothers decided to make use of the different techniques and started producing and selling Kimbo coffee in vacuum packed cans. This form of packaging allowed people to travel anywhere with their Kimbo coffee that became famous in Italy. Later on, the Kimbo company became known internationally. Copa Habanaâ€™s selection of Kimbo coffee is sweet in flavour with hints of the right amount of tartness, leaving a smooth finish in the mouth.