To achieve the perfect roast, the coffee beans spend a lot more time in the roasting machine at a higher temperature. Unlike the lightly roasted coffee bean, the dark roasted bean has significantly more moisture and is a lot less dense. This roast has less caffeine than the light and medium roast, so the dark roast is perfect for people who don’t do well with high

amounts of caffeine. The dark roast range at Copa Habana has slight notes of nuttiness. Each sip promises a bolder taste than the last.

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