To achieve the perfect roast, the coffee beans spend a lot more time in the roasting machine at a higher temperature. Unlike the lightly roasted coffee bean, the dark roasted bean has significantly more moisture and is a lot less dense. This roast has less caffeine than the light and medium roast, so the dark roast is perfect for people who donâ€™t do well with high
amounts of caffeine. The dark roast range at Copa Habana has slight notes of nuttiness. Each sip promises a bolder taste than the last.